Product Overview
Thoroughly revised encyclopedic classic used by professionals for decades. The definitive reference is easier to use and is packed with the most up to date information with 1000 reference recipes conveniently located in one section.
- UPC:
- 9780471293729
- Maximum Purchase:
- 2 units
- Binding:
- Hardcover
- Publication Date:
- 1991-05-01
- Author:
- Culinary Institute of America (c)
- Language:
- english
- Edition:
- 5th
The Professional Pastry Chef
$41.81 - $61.59
Culinary Institute of America (COR)
In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools
$11.80 - $51.19
