-
Prentice Hall
ManageFirst: Hospitality Human Resources Management & Supervision with Answer Sheet (2nd Edition)
$32.55 - $144.48 -
Introduction to Management in the Hospitality Industry
$19.89 - $64.17 -
-
Prentice Hall
ManageFirst: Customer Service with Online Testing Voucher (2nd Edition)
$22.08 - $143.38 -
Prentice Hall
ManageFirst: Hospitality and Restaurant Marketing with Answer Sheet (2nd Edition)
$29.24 - $153.70 -
-
ServSafe ManagerBook with Online Exam Voucher (7th Edition)
$300.00 - $1,691.64 -
-
-
Brand: Delmar Cengage Learning
Le Cordon Bleu Cuisine Foundations: Basic Classic Recipes
$12.66 - $300.00 -
On Cooking: A Textbook of Culinary Fundamentals, 4th Edition
$20.66 - $187.74 -