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Brand: Bloomsbury USA

A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America

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Now: $12.25 - $32.43
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Mark Bittman

Fish: The Complete Guide to Buying and Cooking

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Now: $11.46 - $34.93
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Quarry Books

Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More

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Now: $11.30 - $51.39
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Risotto: Delicious Recipes for Italy's Classic Rice Dish

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Now: $38.77 - $74.82
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100 Recipes - Meat

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Now: $8.20 - $300.00
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Caribbean Vegan: Meat-Free, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion

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Now: $38.91 - $65.16
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Bromberg Bros. Blue Ribbon Cookbook: Better Home Cooking

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Now: $13.15 - $34.70
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imusti

Clean & Lean Diet Cookbook: With a 14-day Menu Plan

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Now: $11.18 - $300.00
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Brand: Cider Mill Press

The Meatball Cookbook Bible: Foods from Soups to Desserts-500 Recipes That Make the World Go Round

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Now: $13.28 - $46.62
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Brand: Little Bookroom

Pasta: Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project

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Now: $11.35 - $47.28
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William Rice

Steak Lover's Cookbook

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Now: $10.89 - $31.08
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Salad Days: Recipes for Delicious Organic Salads and Dressings for Every Season

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Now: $11.91 - $300.00