Cooking by Ingredient

Rux Martin Houghton Mifflin Harcourt

Yogurt Culture: A Global Look at How to Make, Bake, Sip, and Chill the World's Creamiest, Healthiest Food

Shaw Tucker

The I Hate Tofu Cookbook: 35 Recipes to Change Your Mind

Brand: Cooks Illustrated

The Best Light Recipe

The Loaves and Fishes Cookbook

Brand: Hatherleigh Press

The Complete Book of Raw Food, Second Edition: Healthy, Delicious Vegetarian Cuisine Made with Living Foods * Includes More Than 400 Recipes from the World's Top Raw Food Chefs

Workman Press

Beer-Can Chicken: And 74 Other Offbeat Recipes for the Grill

Casey Kathy

D'Lish Deviled Eggs: A Collection of Recipes from Creative to Classic

imusti

Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison

Kale: The Complete Guide to the World's Most Powerful Superfood (Superfoods for Life)

Erin Alderson

The Easy Vegetarian Kitchen: 50 Classic Recipes with Seasonal Variations for Hundreds of Fast, Delicious Plant-Based Meals

Brand: Stackpole Books

Trout Cookbook (A.D. Livingston cookbook series)

Karin Knight with Tina Ruggiero

The Best Homemade Baby Food on the Planet: Know What Goes Into Every Bite with More Than 200 of the Most Deliciously Nutritious Homemade Baby Food ... Your Baby Will Love (Best on the Planet)