Product Overview
Material: Pig sausage casing
Weight: Approx. 77g/2.7oz
Size:
Caliber: 75mm/3in
Length: 1m/39.4in
Features
1、Dried: This is a dry casing, with better toughness than the salted pig casing, which is not easy to be damaged when making sausage, and it is clean and easy to preserve.
2、Usage: Before using, you should soak the sausage casings. After all the casings are put on the funnel, soak them in water for 2 to 3 minutes, and then you can fill the sausage.
3、Practical: The sausage casing is even in thickness, and the length of a single package is up to one meter, which can make a large number of sausages.
4、Handmade: With this pig sausage casing, you can make sausage by yourself at home. Not only you can experience the fun of handmade, also the safety and health is ensured.
5、Applicability: You can use this sausage casings to easily make delicious Italian sausage, multi flavor sausage, etc, which can meet your different needs.
Package List
10 Bags x Sausage Casing
Package Weight and Dimension
| Weight | 0.66 lb |
| Width | 3.9 Inch |
| Height | 0.78 Inch |
| Length | 4.29 Inch |