Filling Baked Sausage Casings Ham Collagen Casings Dry Pig Sausage Casing Tube For Sausage Maker

Features

1、Easy to Use: Before using, you should soak the sausage casing. Warm water soak for 2‑3 minutes to use, then you can fill the sausage.
2、Elastic: Collagen sausage casings is elastic, it will shrink with the product. Permeable to smoke and moisture.
3、Storage Condition: Uniform size, easy to stuff, easy to store. Store in a cool, dry place, non refrigerated storage.
4、Edible: The collagen casing can be used for fresh or smoked sausages. Sausage casing is not easy to break when filling, clean and easy to keep.
5、Widely Used: Collagen casing can be suitable for making Italian, bratwurst, bockwurst, sausages, deer or beef snack sticks.

Package List

1 x Collagen Sausage Casing