Product Overview
Material: Hog
Features
1、Excellent Quality: Made from hog intestines, the sausage casing has excellent toughness, and is commonly used in the production of German sausages, bratwurst, and Italian salami.
2、Superior Texture: With minimal breakage and high durability, the salted hog sausage casings are clean, hygienic, and offer a great mouthfeel with a delicious taste.
3、Salt Curing Process: Utilizing a salt curing process, the casings can be stored for a long time when properly preserved, ensuring quality and peace of mind during storage.
4、Wide Applications: Ideal for making Polish sausages, summer sausages, smoked sausages, liver sausages, and dry cured Italian spicy sausages, catering to various culinary preferences.
5、Home DIY: Perfect for homemade sausage making, allowing you to provide your family with safe and delicious sausages that are both fun and healthy to prepare!
Package List
1 x Hog Sausage Casings
Package Weight and Dimension
| Weight | 1.72 lb |
| Width | 8.19 Inch |
| Height | 2.34 Inch |
| Length | 12.09 Inch |
