Cooking by Ingredient

Ten Speed Press

The Hot Sauce Cookbook: Turn Up the Heat with 60+ Pepper Sauce Recipes

Avery Publishing Group

The Wheatgrass Book: How to Grow and Use Wheatgrass to Maximize Your Health and Vitality by Ann Wigmore

Wells, Patricia

Salad as a Meal: Healthy Main-Dish Salads for Every Season

Carluccio Antonio

Pasta: The Essential New Collection from the Master of Italian Cookery

Abrams

Oyster: A Gastronomic History (with Recipes)

Earth Medicine, Earth Food

Ian Marber

The Food Doctor - Fully Revised and Updated: Healing Foods for Mind and Body

Sunset Quick Meals With Fresh Foods

Greens and Grains on the Deep Blue Sea: Fabulous Vegetarian Cuisine from the Holistic Holiday at Sea Cruises

Chronicle Books

James McNair's Salmon Cookbook

Jon Bonnell's Waters: Fine Coastal Cuisine

Mandy Aftel

Fragrant: The Secret Life of Scent