Cooking by Ingredient

North Point Press

Consider the Oyster

Cooking With Chile Peppers (Nitty Gritty Cookbooks)

The Complete Idiot's Guide to Green Smoothies

Bloomsbury USA Childrens

Eat Fresh Food: Awesome Recipes for Teen Chefs

Jo A Kaucher

The New Chicago Diner Cookbook: Meat-Free Recipes from America's Veggie Diner

The Superfoods Cookbook: Nutritious meals for any time of day using nature's healthiest foods

VH-ABG

50 Best Plants on the Planet: The Most Nutrient-Dense Fruits and Vegetables, in 150 Delicious Recipes

Official Garlic Lovers Handbook

Monday-to-Friday Cookbook

Moskowitz Isa Chandra

Vegan with a Vengeance, 10th Anniversary Edition: Over 150 Delicious, Cheap, Animal-Free Recipes That Rock

Mollie Katzen

Mollie Katzen's Recipes: Soups: Easel Edition

Krause Publishing

Gut It. Cut It. Cook It.: The Deer Hunter's Guide to Processing & Preparing Venison