Comes with exam and exam prep guide!! May have highlighting and pencil marks.
Controlling Foodservice Costs (ManageFirst)
$14.88 - $18.60
- UPC:
- 9780132283366
- Maximum Purchase:
- 2 units
- Binding:
- Paperback
- Publication Date:
- 2006-12-21
- Author:
- NRA National Restaurant Assoc. Education
- Language:
- english
- Edition:
- 1
Foundations of Cost Control
$101.06 - $126.33
Food and Beverage Cost Control
$34.40 - $43.00
Purchasing, Cost Control, and Menu Management
$19.99 - $24.99
Nutrition for Foodservice and Culinary Professionals
$16.81 - $21.01