Comes with exam and exam prep guide!! May have highlighting and pencil marks.
Controlling Foodservice Costs (ManageFirst)
$23.50 - $300.00
- UPC:
- 9780132283366
- Maximum Purchase:
- 2 units
- Binding:
- Paperback
- Publication Date:
- 2006-12-21
- Author:
- NRA National Restaurant Assoc. Education
- Language:
- english
- Edition:
- 1
Foundations of Cost Control
$103.96 - $175.60
Food and Beverage Cost Control
$26.19 - $87.04
Purchasing, Cost Control, and Menu Management
$39.32 - $68.90
Nutrition for Foodservice and Culinary Professionals
$32.32 - $34.12