Jam On: The Craft of Canning Fruit

Fresh, hip cookbook takes jamming out of grandmas kitchen and into the 21st century

In Jam On, New Yorks Jam Queen Laena McCarthy shares her love of making inventive handmade jam with delicious recipes and canning techniques. Her down-to-earth approach and unique, easy method allows even the novice cook to make fresh and exciting jam. The recipes in Jam On use less sugar, making the jams not only healthier, but more intensely flavorful than your average fruit concoction. With step-by-step instructions and four-color photographs throughout, McCarthy guides readers through the canning process and offers inventive herb and spice combinations for a range of signature jams.

Recipes include:
Grapefruit & Smoked Salt Marmalade
Strawberry Balsamic Jam
Easy Like Sunday Morning Blueberry Preserves
Tiny Strawberry Preserves with Thai Basil
Rhubarb Hibiscus Jam
Spiced Beer Jelly
Hot Firemans Pear Jam
Lime & Pandan Marmalade
and much more