LET'S GO hits the open road to rediscover the classic American roadtrip, offering firsthand advice, budget-savvy tips, and plenty of local flavor to boot. This edition includes:
Eight classic cross-country roadtrip routes Candid listings of hundreds of places to eat, sleep, drink, and feel like a local Reliable maps and directions to help you get between and around U.S. cities Insider tips on traveling cheap and how to find vegetarian food everywhere The best American regional cuisine, from California's avocados to Maine's lobster to Louisiana's oyster po'boys Quirky coverage of off-the-beaten path America, from Stonehenge II to the World's Largest Catsup Bottle Music recommendations to keep you bumpin' from Woodstock, NY to Atlanta, GA
