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Power Foods: 150 Delicious Recipes with the 38 Healthiest Ingredients

Clarkson Potter Publishers

$23.42 - $29.27
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UPC:
9780307465320
Maximum Purchase:
2 units
Binding:
Paperback
Publication Date:
2010-12-28
Release Date:
2010-12-28
Author:
The Editors of Whole Living Magazine
Language:
english
Edition:
1
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Many of our favorite ingredientssuch as berries, tomatoes, and nutsare among the healthiest foods on earth, and by simply incorporating more of them into our everyday meals, we can all lead healthier lives. Here are 150 fantastic ways to help you do just that.

Organized into chapters on breakfast, snacks, sandwiches, soups, salads, main dishes, side dishes, and desserts, the recipes are accompanied by simple instructions and beautiful photographs to keep you inspired to eat well at any time of the day. Stay motivated with tempting recipes such as:

  • Breakfast: Pecan Pancakes with Mixed Berry Compote; Mushroom and Scallion Frittata
  • Starters and Snacks: Sweet Potato Hummus; Beet Chips
  • Sandwiches and Wraps: Salmon Salad and Curried Egg on Multigrain Bread; Kiwifruit Summer Roll
  • Soups and Stews: Golden Pepper Soup; Chili with Chicken and Beans
  • Salads: Quinoa and Corn Salad with Pumpkin Seeds; Endive, Avocado, and Grapefruit Salad
  • Main Dishes: Citrus-Roasted Salmon with Spring Pea Sauce; Soba Noodle, Tofu, and Vegetable Stir-fry; Turkey Cutlets with Tomatoes and Capers
  • Side Dishes: Cauliflower and Barley Salad with Toasted Almonds; Edamame Succotash
  • Desserts: Lemon Cream with Blackberries; Double Dark Chocolate and Ginger Biscotti
Beyond these wonderful recipes, the editors of Whole Living magazine include research-backed information about the health benefits and disease-fighting properties of 38 power foods, along with nutritional data and helpful tips on storing, preparing, and cooking them. In this one-stop resource, youll learn all about stocking a healthy pantry, eating seasonally, understanding food labels, and when its best to splurge for organic ingredients.

These 38 Power Foods are:

Asparagus
Artichokes
Avocados
Beets
Bell Peppers
Broccoli
Brussels Sprouts
Carrots
Kale
Mushrooms
Spinach
Sweet Potatoes
Swiss Chard
Tomatoes
Winter Squash
Apricots
Berries
Citrus
Kiwifruits
Papayas
Pears
Brown Rice
Oats
Quinoa
Dried Beans
Green Peas
Soybeans/Edamame
Almonds
Pecans
Pistachios
Walnuts
Flaxseed
Pumpkin Seeds
Eggs
Yogurt
Sablefish
Rainbow Trout
Wild Alaskan Salmon

With 150 quick, flavor-packed recipes using the 38 healthiest foods nature has to offer, Power Foods makes eating well simpleand more delicious than ever before.