Three hundred fully calculated recipes, low in cholesterol and saturated fat and based on the American Diabetes Association's newly revised Food Exchange System, provide variety and good-tasting dishes for all meals
The Art of Cooking for the Diabetic
$18.39 - $22.99
- UPC:
- 9780809246533
- Maximum Purchase:
- 2 units
- Binding:
- Paperback
- Publication Date:
- 1995-01-01
- Author:
- Mary Abbott Hess;Katharine Middleton
- Language:
- english
- Edition:
- Subsequent
