Winner 2002 Gourmand World Cookbook Award for Best Photography/Illustration! Professional ballerina and Le Cordon Bleu chef Linda Hymes marries the culinary and performing arts with over 100 easy to prepare recipes. Clear and concise step-by-step instructions create casual yet elegant meals that rely on healthy ingredients and vibrant spices. This unique book is a must for every cookbook lover!
The Dancing Gourmet: Recipes to Keep You on Your Toes!
Brand: Lindergaff Books
$8.20 - $300.00
- UPC:
- 9780971978201
- Maximum Purchase:
- 2 units
- Binding:
- Hardcover
- Publication Date:
- 2002-08-01
- Author:
- Linda Hymes
- Language:
- english
- Edition:
- 1st Edition