Book by Iglesias, Hector A. Handbook of Food Isotherms: Water Sorption Parameters for Food and Food Components (Food Science & Technology International)
Handbook of Food Isotherms: Water Sorption Parameters for Food and Food Components (Food Science & Technology International)
Brand: Academic Pr
$1,006.46 - $1,258.07
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Brand: Academic Pr
Handbook of Food Isotherms: Water Sorption Parameters for Food and Food Components (Food Science & Technology International)
- UPC:
- 9780123703804
- Maximum Purchase:
- 2 units
- Binding:
- Hardcover
- Publication Date:
- 1982-12-01
- Author:
- Hector A. Iglesias
- Language:
- english
Brand: Woodhead Publishing
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