Explanations of Chinese cooking techniques and tools also show how to adapt them to the contemporary American kitchen, while recipes encompass the full range of main dishes, appetizers, dim-sum, and soups
The Modern Art of Chinese Cooking: Including an Unorthodox Chapter on East-West Desserts and a Provocative Essay on Wine
$53.94 - $67.43
- UPC:
- 9780688005665
- Maximum Purchase:
- 2 units
- Binding:
- Hardcover
- Publication Date:
- 1982-11-01
- Author:
- Barbara Tropp
- Language:
- english
- Edition:
- 1st