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The Modern Art of Chinese Cooking: Including an Unorthodox Chapter on East-West Desserts and a Provocative Essay on Wine

$53.94 - $67.43
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UPC:
9780688005665
Maximum Purchase:
2 units
Binding:
Hardcover
Publication Date:
1982-11-01
Author:
Barbara Tropp
Language:
english
Edition:
1st
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Explanations of Chinese cooking techniques and tools also show how to adapt them to the contemporary American kitchen, while recipes encompass the full range of main dishes, appetizers, dim-sum, and soups